Espasol, a delectable recipe made from glutinous rice or cornmeal, brown sugar and coconut is one of the finest delicacies that Laguna is known for. That is why this year, they have made the LONGEST ESPASOL that stretches one (1) kilometer in length and 2.5” to 3” in diameter. Using up to 600 kgs of glutinous rice, 12 sacks of sugar and 4000 coconuts! This is truly, the Longest and Biggest Espasol I have ever seen!
MORE PHILIPPINE FOOD IN www.DaigdigPinoy.com -->> CLICK HERE...
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